An Ode to Breakfast
This photo-driven post is an homage to the meal of the day that sets me up well for the other two. You'll see reoccuring themes here and there (I apparently have a deep fondness for the blueberry in the morning!) What you don't see is the most common breakfast I eat... I keep a box of Kashi Go Lean cereal in my desk drawer and 8 oz. cartons of Tillamook yogurt (a Pacific Northwest brand) in the fridge at work for the two or three days a week I report to the office.
Links to recipes are included where they exist.
Spinach, Mushroom, Red Pepper, Onion Saute, Waiting for an Egg Custard and Baking
Blueberries, Wheat Berries, Greek Yogurt and Honey
Red Raspberry and Lemon Scones
Blueberries, Irish Oats, and Vanilla Yogurt
Lemon-Poppy Seed Scones and Five-Minute Eggs
Five-Minute Eggs and Bakery Cheese Brioche
(and yes, that's Tiger before, well, you know...) Eggs Shirred in Chard Sauce and Buttered Sourdough Toast