Skip to main content

Search This Blog

Sticks Forks Fingers

An Oregon wine country life

Posts

Showing posts from August, 2011

August 30, 2011

Cleaning Up: My Postprandial Grace

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

August 23, 2011

Be Nice To Your Cheese

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

August 20, 2011

Just Like Bourdain?

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

August 07, 2011

A Little Love Story

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Newer Posts Older Posts Home

Powered by Blogger

© Pam Spettel, Sticks Forks Fingers

Pam @ Sticks Forks Fingers: Hand-crafted, fresh, seasonal and locally sourced food is my jam and Oregon is my playground. The vegetables, eggs, grains, meat and wine at my table most often are sourced from the committed and generous growers and ranchers within 100 miles of my house. Whether you are among the third of the earth's people who eat with sticks, the third who eat with forks, the third who uses your fingers or are like me and use them all, thanks for letting me share my journal with you.

Archive

2021 2
- Mar 1
- Jan 1

2020 3
- Apr 1
- Feb 1
- Jan 1
2019 4
- May 2
- Apr 1
- Mar 1
2018 2
- Sep 2
2013 1
- Apr 1
2012 11
- Dec 3
- Nov 1
- Oct 3
- Apr 1
- Jan 3
2011 44
- Dec 1
- Nov 1
- Oct 5
- Sep 4
- Aug 4
- Jul 4
- Jun 4
- May 2
- Apr 4
- Mar 5
- Feb 4
- Jan 6
2010 85
- Dec 5
- Nov 9
- Oct 8
- Sep 9
- Aug 9
- Jul 6
- Jun 6
- May 8
- Apr 6
- Mar 6
- Feb 7
- Jan 6

Show more Show less

Labels

101 Cookbooks1
101-Mile Kitchen1
1999 Prestige Brute Rose Cuvee1
2008 Pinot Noir1
2009 Viognier1
5 minute marinara1
5-spice shortbread1
A Platte of Figs1
Abacela Winery1
aioli1

Show more Show less

Report Abuse