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Sticks Forks Fingers

An Oregon wine country life

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Showing posts from January, 2010

January 29, 2010

Functional Beautiful Good

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January 26, 2010

My Baby Cooks Too

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January 22, 2010

To Be Loved

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January 18, 2010

January Simplicity

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January 14, 2010

A Warm Country Meal for a Long Winter's Night

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January 13, 2010

Using Your Fingers is Good Manners

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© Pam Spettel, Sticks Forks Fingers

Pam @ Sticks Forks Fingers: Hand-crafted, fresh, seasonal and locally sourced food is my jam and Oregon is my playground. The vegetables, eggs, grains, meat and wine at my table most often are sourced from the committed and generous growers and ranchers within 100 miles of my house. Whether you are among the third of the earth's people who eat with sticks, the third who eat with forks, the third who uses your fingers or are like me and use them all, thanks for letting me share my journal with you.

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101 Cookbooks1
101-Mile Kitchen1
1999 Prestige Brute Rose Cuvee1
2008 Pinot Noir1
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5 minute marinara1
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A Platte of Figs1
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