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Sticks Forks Fingers

An Oregon wine country life

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July 20, 2010

An Ode to Breakfast

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23 comments

June 01, 2010

The Breakfast Book

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April 12, 2010

A Tranquil Morning

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February 02, 2010

Good Morning, Sunshine!

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Pam @ Sticks Forks Fingers: Hand-crafted, fresh, seasonal and locally sourced food is my jam and Oregon is my playground. The vegetables, eggs, grains, meat and wine at my table most often are sourced from the committed and generous growers and ranchers within 100 miles of my house. Whether you are among the third of the earth's people who eat with sticks, the third who eat with forks, the third who uses your fingers or are like me and use them all, thanks for letting me share my journal with you.

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