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Sticks Forks Fingers

An Oregon wine country life

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Showing posts from February, 2011

February 23, 2011

Monks and Devils: Pizza Diavolo

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February 18, 2011

Apple-Rosemary French Toast and Honey Butter Sauce

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February 14, 2011

Seduction Dinner

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February 04, 2011

Merry Birth-mas Paella

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© Pam Spettel, Sticks Forks Fingers

Pam @ Sticks Forks Fingers: Hand-crafted, fresh, seasonal and locally sourced food is my jam and Oregon is my playground. The vegetables, eggs, grains, meat and wine at my table most often are sourced from the committed and generous growers and ranchers within 100 miles of my house. Whether you are among the third of the earth's people who eat with sticks, the third who eat with forks, the third who uses your fingers or are like me and use them all, thanks for letting me share my journal with you.

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