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Sticks Forks Fingers

An Oregon wine country life

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Showing posts from September, 2010

September 29, 2010

Welcome to the New Kids

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September 21, 2010

Getting Off the Farm Part 2: Wine and People

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September 19, 2010

Classic Breakfast Popovers: Impossible Thinking

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September 14, 2010

Getting Off the Farm Part 1: The Food

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September 11, 2010

"Sweetish" Strawberry Pancakes

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© Pam Spettel, Sticks Forks Fingers

Pam @ Sticks Forks Fingers: Hand-crafted, fresh, seasonal and locally sourced food is my jam and Oregon is my playground. The vegetables, eggs, grains, meat and wine at my table most often are sourced from the committed and generous growers and ranchers within 100 miles of my house. Whether you are among the third of the earth's people who eat with sticks, the third who eat with forks, the third who uses your fingers or are like me and use them all, thanks for letting me share my journal with you.

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101 Cookbooks1
101-Mile Kitchen1
1999 Prestige Brute Rose Cuvee1
2008 Pinot Noir1
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5 minute marinara1
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A Platte of Figs1
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