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Sticks Forks Fingers

An Oregon wine country life

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Showing posts from June, 2011

Copper Rivers and Sunny Skies

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Places of Inspiration

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Sourcing: That's Some Tomato

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Black Horse & the Cherry Tree

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© Pam Spettel, Sticks Forks Fingers

Pam @ Sticks Forks Fingers: Hand-crafted, fresh, seasonal and locally sourced food is my jam and Oregon is my playground. The vegetables, eggs, grains, meat and wine at my table most often are sourced from the committed and generous growers and ranchers within 100 miles of my house. Whether you are among the third of the earth's people who eat with sticks, the third who eat with forks, the third who uses your fingers or are like me and use them all, thanks for letting me share my journal with you.

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101 Cookbooks1
101-Mile Kitchen1
1999 Prestige Brute Rose Cuvee1
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5 minute marinara1
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A Platte of Figs1
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