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Sticks Forks Fingers

An Oregon wine country life

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Showing posts from July, 2011

The Art of Toast

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Brown Sugar-Molasses Ice Cream and Apricot Gallette

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A Girl, A Grill and A Gill

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Leaf-to-Root Eating: Carrot Top Salsa Verde

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© Pam Spettel, Sticks Forks Fingers

Pam @ Sticks Forks Fingers: Hand-crafted, fresh, seasonal and locally sourced food is my jam and Oregon is my playground. The vegetables, eggs, grains, meat and wine at my table most often are sourced from the committed and generous growers and ranchers within 100 miles of my house. Whether you are among the third of the earth's people who eat with sticks, the third who eat with forks, the third who uses your fingers or are like me and use them all, thanks for letting me share my journal with you.

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