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Sticks Forks Fingers

An Oregon wine country life

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Showing posts from September, 2011

September 27, 2011

Skirts, Boots and Ginger Cookies

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September 23, 2011

Tomato Feast Tomato Famine

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September 11, 2011

Eat a Rainbow

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September 02, 2011

Blueberry Sorbet, Buttermilk and Sweet Corn Ice Creams and Carmelized Corn Flakes

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© Pam Spettel, Sticks Forks Fingers

Pam @ Sticks Forks Fingers: Hand-crafted, fresh, seasonal and locally sourced food is my jam and Oregon is my playground. The vegetables, eggs, grains, meat and wine at my table most often are sourced from the committed and generous growers and ranchers within 100 miles of my house. Whether you are among the third of the earth's people who eat with sticks, the third who eat with forks, the third who uses your fingers or are like me and use them all, thanks for letting me share my journal with you.

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