Skip to main content

Search This Blog

Sticks Forks Fingers

An Oregon wine country life

Posts

Showing posts from 2012

December 14, 2012

Ohhhh Tannenbaum

Get link
Facebook
X
Pinterest
Email
Other Apps

December 11, 2012

Lion Taming and Other Illusions

Get link
Facebook
X
Pinterest
Email
Other Apps

December 06, 2012

Take Five

Get link
Facebook
X
Pinterest
Email
Other Apps

November 11, 2012

Celebrating Our Way

Get link
Facebook
X
Pinterest
Email
Other Apps

October 23, 2012

Saveur Love

Get link
Facebook
X
Pinterest
Email
Other Apps

October 20, 2012

Capturing Sunlight in Water: Establishing a Vineyard

Get link
Facebook
X
Pinterest
Email
Other Apps

October 01, 2012

Change of Course

Get link
Facebook
X
Pinterest
Email
Other Apps

Making Peace with The Beast

Get link
Facebook
X
Pinterest
Email
Other Apps

Newer Posts Older Posts Home

Powered by Blogger

© Pam Spettel, Sticks Forks Fingers

Pam @ Sticks Forks Fingers: Hand-crafted, fresh, seasonal and locally sourced food is my jam and Oregon is my playground. The vegetables, eggs, grains, meat and wine at my table most often are sourced from the committed and generous growers and ranchers within 100 miles of my house. Whether you are among the third of the earth's people who eat with sticks, the third who eat with forks, the third who uses your fingers or are like me and use them all, thanks for letting me share my journal with you.

Archive

2021 2
- Mar 1
- Jan 1

2020 3
- Apr 1
- Feb 1
- Jan 1
2019 4
- May 2
- Apr 1
- Mar 1
2018 2
- Sep 2
2013 1
- Apr 1
2012 11
2011 44
- Dec 1
- Nov 1
- Oct 5
- Sep 4
- Aug 4
- Jul 4
- Jun 4
- May 2
- Apr 4
- Mar 5
- Feb 4
- Jan 6
2010 85
- Dec 5
- Nov 9
- Oct 8
- Sep 9
- Aug 9
- Jul 6
- Jun 6
- May 8
- Apr 6
- Mar 6
- Feb 7
- Jan 6

Show more Show less

Labels

101 Cookbooks1
101-Mile Kitchen1
1999 Prestige Brute Rose Cuvee1
2008 Pinot Noir1
2009 Viognier1
5 minute marinara1
5-spice shortbread1
A Platte of Figs1
Abacela Winery1
aioli1

Show more Show less

Report Abuse