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Sticks Forks Fingers

An Oregon wine country life

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Showing posts from December, 2010

December 30, 2010

50 Things I've Learned in 50 Years

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December 17, 2010

Keeping the Elves Happy

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December 11, 2010

Chanterelles and Chardonnay

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December 06, 2010

Go Ducks!

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December 03, 2010

Persimmon Salad

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© Pam Spettel, Sticks Forks Fingers

Pam @ Sticks Forks Fingers: Hand-crafted, fresh, seasonal and locally sourced food is my jam and Oregon is my playground. The vegetables, eggs, grains, meat and wine at my table most often are sourced from the committed and generous growers and ranchers within 100 miles of my house. Whether you are among the third of the earth's people who eat with sticks, the third who eat with forks, the third who uses your fingers or are like me and use them all, thanks for letting me share my journal with you.

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