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Sticks Forks Fingers

An Oregon wine country life

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$25 a Plate Dinner in Under 30 Minutes, At Home

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Friday Self Care

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September 23, 2018

Trust Yourself: The Best Granola Ever for Autumn, or Any Time

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September 12, 2018

Welcome back!

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Under Construction

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December 14, 2012

Ohhhh Tannenbaum

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December 11, 2012

Lion Taming and Other Illusions

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December 06, 2012

Take Five

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© Pam Spettel, Sticks Forks Fingers

Pam @ Sticks Forks Fingers: Hand-crafted, fresh, seasonal and locally sourced food is my jam and Oregon is my playground. The vegetables, eggs, grains, meat and wine at my table most often are sourced from the committed and generous growers and ranchers within 100 miles of my house. Whether you are among the third of the earth's people who eat with sticks, the third who eat with forks, the third who uses your fingers or are like me and use them all, thanks for letting me share my journal with you.

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Labels

101 Cookbooks1
101-Mile Kitchen1
1999 Prestige Brute Rose Cuvee1
2008 Pinot Noir1
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5 minute marinara1
5-spice shortbread1
A Platte of Figs1
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